Vegetable sushi? Ki Su tries to woo sceptics with plant-based omakase
The new vegetarian restaurant turns red peppers into maguro and pumpkin into uni, with mixed results
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RESEND VERIFICATION EMAILJaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt
The new vegetarian restaurant turns red peppers into maguro and pumpkin into uni, with mixed results
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