Editor's Choice

Singapore is suddenly awash with plant-based protein: is it a fad or our future?

Editor's Choice

Home cooking gets an upscale twist with these small batch artisanal treats

DINING OUT

Editor's Choice

While the food at this Craig Road restaurant is still a work in progress, it scores top marks for its genuine service.

Editor's Choice

New watering holes are banking on unique concepts to set them apart from others

Editor's Choice

Two culinary entrepreneurs’ new ventures are inspired by beloved family recipes

Editor's Choice

Expect predictable fare in comfortable surroundings at this new Keong Saik eatery.