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Acclaimed chefs Michel and Sébastien Bras prove that you don't need to follow trends to stay at the top of your game.

Jaime Ee

Published Thu, Jan 3, 2019 · 09:50 PM

Fine dining

GUESTS AT The Datai Langkawi over a recent weekend were treated to a rare sighting - not the elusive clouded leopard, but the famed father-and-son cooking duo Michel and Sébastien Bras of the former three Michelin-starred restaurant Le Suquet in their hometown of Laguiole, France.

We say 'former' not because they lost the stars, but that theirs is the first restaurant that the Mic…

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Lifestyle

Lifestyle

Back To Basics

Jaime Ee

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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