Sicilian Uni

Uni isn't a mainstay in Japanese cuisine alone. Sea urchin is also a prized ingredient on the Sicilian table. July marks the start of the sea urchin harvesting season in Salento Apulia, and you can get a taste of it in a special four-course menu at The Lighthouse. Start with a scallop carpaccio with a generous dollop of uni on top, followed by spaghetti tossed in a rich sauce of garlic, anchovies and bottarga, the traditionall…