Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
The chef who captured our imaginations with his mad hatter molecular cooking is back - stronger than ever before.
The new Japanese eatery needs more time to flesh out its urban farm concept.
This off-radar eatery offers an eclectic menu that's unpretentious and enjoyable.
Caught between high profile expat chefs and local hawker food, can young homegrown chefs redefine Singaporean cuisine and put themselves on the map?
Chef Alysia Chan's menu is underscored by minimising food waste and responsible sourcing.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides? Singapore's industry players weigh in
It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this comfy eatery.
With a new chef and menu, the revamped eatery's Japanese-French concept shows promise.