Editor's Choice

Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.

Editor's Choice

The chef who captured our imaginations with his mad hatter molecular cooking is back - stronger than ever before.

Editor's Choice

The new Japanese eatery needs more time to flesh out its urban farm concept.

DINING OUT

Editor's Choice

This off-radar eatery offers an eclectic menu that's unpretentious and enjoyable.

Editor's Choice

Caught between high profile expat chefs and local hawker food, can young homegrown chefs redefine Singaporean cuisine and put themselves on the map?

DINING OUT

Editor's Choice

Chef Alysia Chan's menu is underscored by minimising food waste and responsible sourcing.

Editor's Choice

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides? Singapore's industry players weigh in

Editor's Choice

It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this comfy eatery.

DINING OUT

Editor's Choice

With a new chef and menu, the revamped eatery's Japanese-French concept shows promise.

DINING OUT

Editor's Choice

Zui Yu Xuan serves up Teochew classics in heritage surroundings.