The man behind Masuizumi sake
When he's not taking guests around Iwase or contemplating the next house to add to his burgeoning collection, Ryuichiro Masuda is equally...
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RESEND VERIFICATION EMAILJaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt
When he's not taking guests around Iwase or contemplating the next house to add to his burgeoning collection, Ryuichiro Masuda is equally...
This stylish enclave of Michelin-starred restaurants and award-winning craftsmen in Toyama prefecture is the result of one man’s mission to bring his...
The new restaurant in Botanic Gardens offers a great view first, and food second
The food and beverage operator will open Sushi Ryujiro Singapore in the former Aoki restaurant space
The Thye Hong Centre restaurant serves generic mod-European food that could use a stronger sense of personality and direction
The new vegetarian restaurant turns red peppers into maguro and pumpkin into uni, with mixed results
Housed in heritage surroundings, the colonial-style eatery serves food that’s promising, but tends to overwhelm
The celebrated Italian chef has earned international awards and fame, but his heart and work remain firmly rooted to the place of...
Pastry chef Makoto Arami serves up an omakase of sweet and savoury that gives new meaning to lunch and dinner
The veteran chef’s new restaurant at MBS holds no surprises, just comfort cuisine in relaxed surroundings
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