Improving standards for foreign workers could be a new opportunity for business
WHEN Sats showcased its S$25 million kitchen expansion at Changi North in early March, it boasted that its use of scientific techniques such as pasteurisation and sterilisation enabled it to produce meals that have long shelf-lives, and that would consequently reduce food and packaging wastage.
It also put on display modern kitchen hardware such as an "autofryer", and a production line capable of churning out 600 kilograms of cooked rice per hour.
Not long after,…
A NEWSLETTER FOR YOU
SGSME
Get updates on Singapore's SME community, along with profiles, news and tips.
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Companies & Markets
TikTok suspends new app’s reward programme amid EU concerns
Hong Kong spot crypto ETFs to start trading next week
Cordlife substantial shareholder Nanjing Xinjiekou still mulling over offer to buy over remaining shares
Nvidia agrees to acquire Israeli AI software provider Run:ai
HSBC says growing Chinese wealth fuels client investments in US
Unilever's India quarterly profit disappoints