F&B serves up new business recipes for a vastly changed setting
Restaurants will vie to capture pent-up consumer demand; operators may also venture into cloud kitchens and virtual restaurants
Singapore
DINING in is set to resume this Friday, but it is unlikely to be business as usual for the food and beverage (F&B) industry in Singapore.
For one, competition may heat up among restaurants trying to capture some of the pent-up consumer demand. This is especially as a five-people cap on social gatherings is likely to limit dine-in operations.
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