An Italian feast for BT readers

Dylan Tan
Published Wed, Feb 28, 2024 · 06:11 PM

THE Business Times took a group of 80 readers on a whirlwind Italian culinary trip last month for its BT Club event, A Night in Puglia: A Feast for the Senses.

It was held at one of Singapore’s most popular restaurants, Fico, where the reservations waitlist can be as long as two months.

The reservations waitlist at Fico can stretch to as long as two months. PHOTO: ONG YU FAN

The event was also the first dining experience organised by BT Club, a membership benefits programme for the financial daily’s readers. All 80 seats for the event were sold out within a fortnight.

The squid ink pasta is an off-the-menu dish created specially for the BT Club event. PHOTO: ONG YU FAN

Attendees tucked into a specially curated menu featuring many Fico signatures as well as off-menu items such as squid ink pasta and grilled lobster that were created just for the event.

There was also free flow of wine for two hours to keep the mood merry throughout the evening.

The lucky draw top prize is from homegrown speaker design company, Decibelist. PHOTO: DECIBELIST

Before the night ended, a lucky draw was held where six readers went home with prizes that included a hand-crafted pottery set, a coffee machine and bottles of wine.

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The top prize came from homegrown handcrafted-to-order speaker company, Decibelist, which designs and builds all its products in Singapore. One lucky BT reader went home with a specially-designed Decibelist wireless speaker worth S$800.

Decibelist’s wireless speakers are all handcrafted-to-order and designed in Singapore. PHOTO: DECIBELIST

Check btclub.sg for more information. Join BT Club for a special watchmaking experience on Mar 9. Register now at www.gevme.com/btclubxjlc

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