WHEN the sun sets, busy brunch spot Free The Robot takes on its alter ego as a cosy drinking den. Its door, while inconspicuous, is hard to miss: a line of office-wear-clad drinkers marks the location of Bitters and Love.

The Telok Ayer Street stalwart is best known for its signature Kaya Toast cocktail, which has stayed on the menu since its creation in 2012.

But that’s not to say that the menu has stayed static. The newest of its eight cocktail menu themes, launched in January, aims to evoke distant lands, in the post-Covid era of travel recovery.