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What's Up This Week
Published Thu, Aug 6, 2020 · 09:50 PM
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MOD-SIN OMAKASE
Char kway tiao made of thin soft strips of cuttefish instead of rice noodles. Laksa served with roast red snapper, prawn and cucumber dumpling. Soon kueh made of Hokkaido scallop, bamboo shoots, mushrooms and summer truffle. Desserts inspired by the Singapore Sling.
Chef Willin Low's 8-course omakase at the Wild Rocket pop-up at Roketto Izak…
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
