Living and working in the post-pandemic era
TWO months since Singapore cautiously reopened on June 19 after the circuit breaker period, has life really gone back to normal? Traffic jams and crowded restaurants aside, not quite. As our lives and routines are upended by the Covid-19 pandemic - perhaps permanently - so too will our environment, be it our homes, restaurants, malls, hotels and the like. But how, is the question that has yet to be answered. In tomorrow's BTLifestyle, we ask a group of architects and designers for their take on what the environment of the future will look like.
Meanwhile, if you miss the electricity of a live stage production, it'll be a while before we can return to the theatre. But tech-savvy arts practitioners have turned to Zoom and other virtual platforms to create highly original works that have won rave reviews, and which could change how we appreciate theatre in the near future.
And if you're hungry for a dining experience with a difference, grab a bite - along with some art, culture and music - at Appetite, the newest offshoot of Michelin-starred restaurant Nouri.
SEE ALSO
A NEWSLETTER FOR YOU
Lifestyle
Our picks of the latest dining, travel and leisure options to treat yourself.
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut