Editor's Choice

The quirkily named sake bar-restaurant offers an authentic Japanese dining experience.

Editor's Choice

Social distancing. Home delivery. Fine dining chefs are hunkering down for a long fight against Covid-19. Will they win?

DINING OUT

Editor's Choice

Chef Ace Tan doesn't flaunt his fusion leanings, he just slips them in when you're not looking.

DINING OUT

Editor's Choice

Despite a couple of glitches, Oshino can still make its mark on the local sushi scene.

THE FOOD ISSUE

Editor's Choice

The two Michelin-starred Tokyo restaurant’s chefowner talks about winning over Japanese diners with his interpretation of local ingredients

THE FOOD ISSUE

Editor's Choice

A natural fermentation method called Yamahai is the secret of Tengumai’s distinctive flavour

SPECIAL FEATURE

Editor's Choice

Your guide to the best places to dine out in Singapore.

THE FOOD ISSUE

Editor's Choice

The new season of Ugly Delicious keeps us bingeing

THE FOOD ISSUE

Editor's Choice

When only comfort food makes you happy.

Editor's Choice

Too many cooking ideas weaken the narrative at this new eatery in Robertson Quay.

DINING OUT

Editor's Choice

The stalwart Peranakan restaurant's new offshoot fails to rise above the ordinary.