Food & Drink
Feature
Editor's Choice
Pang's Hakka Noodles and Laifabar are two chef-driven hawker outfits that take their noodles - and everything else - seriously.
SPECIAL FEATURE
Hai Tien Lo and Keyaki reopen to offer the finest in Cantonese and Japanese cuisine
More well-heeled Singaporeans confined in town provide a welcome boost for local businesses.
DINING OUT
Sushi Kenji offers dependable sushi in an easy-going, no-frills ambience.
The latest available vintage just might be the best this reviewer has ever tasted.
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this classic Korean condiment
Oddle Eats Presents
Chinatown Calling - Selections from Outram Park, Chinatown and Clarke Quay
Oddle Eats presents
Harbour Surprise - Selections from Telok Blangah and Harbourfront
DINING IN
New head chef David Thien steers the menu into safe, predictable territory.
A spate of new Japanese restaurants is brightening up the post-pandemic food scene
Oddle Eats presents
Northern Exposure - Selections from Yishun, Bishan and Novena
DINING IN
The White Rabbit offers a great value at-home dining experience, while Gully brings multinational street food into your own dining room.
