Food & Drink
Feature
Editor's Choice
Crowded eateries point to a strong rebound in the F&B industry. But are things really that rosy?
DINING OUT
Editor's Choice
The new seafood eatery boasts a hip vibe and eclectic menu, but little satisfaction.
Editor's Choice
Prawns grown in a petri dish, pork made out of unripe jackfruit - the future is almost here.
DINING OUT
Editor's Choice
Chef JP Fiechtner makes an impressive comeback with an innovative take on familiar ingredients.
Editor's Choice
Internal clash over its ownership and direction has caused a split in the management of Singapore's most popular hawker Facebook group and its sister platforms
Editor's Choice
The cooking at the new Chinese eatery is passable but could aim higher.
DINING OUT
Editor's Choice
Chef buddies Alex Phan and Glen Tay reinterpret hawker fare in their first restaurant venture together.
DINING OUT
Editor's Choice
While it wins over your heart but not your head, the mod-Asian eatery is firmly on the right path. BY JAIME EE
