Editor's Choice

Pang's Hakka Noodles and Laifabar are two chef-driven hawker outfits that take their noodles - and everything else - seriously.

SPECIAL FEATURE

Editor's Choice

Hai Tien Lo and Keyaki reopen to offer the finest in Cantonese and Japanese cuisine

Editor's Choice

More well-heeled Singaporeans confined in town provide a welcome boost for local businesses.

DINING OUT

Editor's Choice

Sushi Kenji offers dependable sushi in an easy-going, no-frills ambience.

Editor's Choice

The latest available vintage just might be the best this reviewer has ever tasted.

Editor's Choice

Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.

Editor's Choice

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this classic Korean condiment

Oddle Eats Presents

Editor's Choice

Chinatown Calling - Selections from Outram Park, Chinatown and Clarke Quay

Oddle Eats presents

Editor's Choice

Harbour Surprise - Selections from Telok Blangah and Harbourfront

DINING IN

Editor's Choice

New head chef David Thien steers the menu into safe, predictable territory.

Editor's Choice

A spate of new Japanese restaurants is brightening up the post-pandemic food scene

Oddle Eats presents

Editor's Choice

Northern Exposure - Selections from Yishun, Bishan and Novena

DINING IN

Editor's Choice

The White Rabbit offers a great value at-home dining experience, while Gully brings multinational street food into your own dining room.