Editor's Choice

With more meat alternatives on the market, how do they taste and are they really good for you?

DINING IN

Editor's Choice

LUMO and Nalati get off to a good start with some unpretentious cooking.

Editor's Choice

You will never look at soy in the same way again after this cocktail.

DINING IN

Editor's Choice

Chefs' meal kits help diners create the restaurant experience at home.

Editor's Choice

Restaurateurs and chefs weigh in on what the post Covid-19 F&B landscape might look like

DINING IN

Editor's Choice

Getting good food from wok to home is easier said than done.

Editor's Choice

Singapore’s top chefs pay tribute to the first love of their lives with heartwarming dishes

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Editor's Choice

Indigo Blue Kitchen, Kin and Candlenut offer different takes on Peranakan cuisine.

Editor's Choice

Restaurants like Nouri put together helpful options for a home-cooked meal, with some food for thought as well

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Editor's Choice

Thevar and Tiffin Room offer a delicious tour along the Spice Route.