DINING OUT

Editor's Choice

The new seafood eatery boasts a hip vibe and eclectic menu, but little satisfaction.

Editor's Choice

Prawns grown in a petri dish, pork made out of unripe jackfruit - the future is almost here.

DINING OUT

Editor's Choice

Chef JP Fiechtner makes an impressive comeback with an innovative take on familiar ingredients.

Editor's Choice

Internal clash over its ownership and direction has caused a split in the management of Singapore's most popular hawker Facebook group and its sister platforms

Editor's Choice

The cooking at the new Chinese eatery is passable but could aim higher.

DINING OUT

Editor's Choice

Chef buddies Alex Phan and Glen Tay reinterpret hawker fare in their first restaurant venture together.

DINING OUT

Editor's Choice

While it wins over your heart but not your head, the mod-Asian eatery is firmly on the right path. BY JAIME EE