Birthday Party
It's The Naked Finn's birthday party but the presents are all yours as it puts together a series of fun-filled dining events at its Gillman Barracks premises on Dec 8. Julien Royer of the three Michelin-starred Odette will be cooking lunch at the restaurant along with Keirin Buck of Le Bon Funk, using Japanese seafood sourced by The Naked Finn itself. Reservations are selling out fast but even if you miss out, there are plenty of other treats …
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