Clean Eating

Long before sustainable farming became a thing, a noble English lady in Staffordshire, UK, launched her own line of organic food and made it one of the most well-known names in the country. Now based in the Cotswolds, Daylesford is known for healthy gourmet staples and fresh chilled food from vegetable lasagne and pot pie to kefir and bone broth. Now, a curated selection of Daylesford products are available in Singapore at a pop-up store in Scotts Square by Queer Beets, a local organic online shop. With Chr…