Pasta Pals

Two Singapore chefs team up to show they can compete with any Italian nonna when it comes to cooking pasta. For just two nights on Feb 18 and 19, Bar Cicheti's chef co-owner Lim Yew Aun and Lee Yum Hwa of the cult favourite Italian private dining space Ben Fatto will take over the former's kitchen at Jiak Chuan Road in a four hands cookoff. The six-course menu focuses on hand-made traditional pasta originating from the Italian regions of Puglia to Piedmont, including the laboriously hand-braid…