Wine And Dine

Still think wine doesn't go with Asian food? Australian winemaker Wolf Blass aims to convince with a new campaign that sees Michelin-starred Asian chefs creating sauces specifically to match with their wines. Called 'Find Your Flavour', chefs from Singapore, Thailand and Taiwan underwent a 'crash course' in Wolf Blass Gold Label wines, and created recipes for Chu Chee curry, Masala, Taiwanese Basil Vinaigrette and Cantonese beef stew to match. Chefs taking…