JaimEEats
Food & Drink
INTERVIEW
Editor's Choice
DINING OUT
Persea helps you to eat a healthy diet without getting preachy about it.
DINING OUT
Lewis Barker hits the ground running in his first outing as head chef.
DINING OUT
Take romance home with these no-fail recipes from restaurant chefs.
DINING OUT
Despite its name, sushi is not the main event at Wa-i Sushi.
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Moonbow is a very pretty restaurant which needs a stronger menu to do it justice.
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Loud interiors and heavy-going food make ADDA a concept that's hard to digest
DINING OUT
The new sake bar on Stanley Street serves an awkward mix of Japanese-Spanish tapas.
Central: The Original Store is a 50s era tribute to the famed Thai retail empire.
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The newly revamped restaurant showcases the skills of an equally revamped head chef.
Sushi chef 'Hatch' Hashida makes yet another comeback in new digs in Amoy Street.
Prominent players in F&B, design, arts and travel weigh in on trends and business outlooks for the new year
DINING OUT
The new 1-Atico restaurant offers a taste of Argentinian cooking.
DINING OUT
Apart from the onion theatrics, Jason Tan's new restaurant offers high-calibre cooking. BY JAIME EE
