JaimEEats
Food & Drink
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Editor's Choice
The breezy cafe-bistro shows some promise but needs more practice to get to the next level.
The new casual eatery is a tasty introduction to authentic Israeli cuisine.
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The latest 'it' restaurant shows plenty of visual flair but could do with a bit more substance.
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Fans of the old Chef Chan's Restaurant will find familiar favourites at this new pop-up.
Crowded eateries point to a strong rebound in the F&B industry. But are things really that rosy?
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The new seafood eatery boasts a hip vibe and eclectic menu, but little satisfaction.
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Chef JP Fiechtner makes an impressive comeback with an innovative take on familiar ingredients.
The cooking at the new Chinese eatery is passable but could aim higher.
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Chef buddies Alex Phan and Glen Tay reinterpret hawker fare in their first restaurant venture together.
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While it wins over your heart but not your head, the mod-Asian eatery is firmly on the right path. BY JAIME EE
Lemak Boys and Laut serve up traditional and modern Asian fare that hit the spot.
A tasty welcome awaits you at 'Hatch' Hashida's new private dining space.
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Chef Sun Kim delves deeper into his roots in his latest menu at the Michelin-starred eatery.
