JaimEEats
Food & Drink
INTERVIEW
Editor's ChoiceDINING OUT
Persea helps you to eat a healthy diet without getting preachy about it.
DINING OUT
Lewis Barker hits the ground running in his first outing as head chef.
DINING OUT
Take romance home with these no-fail recipes from restaurant chefs.
DINING OUT
Despite its name, sushi is not the main event at Wa-i Sushi.
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Moonbow is a very pretty restaurant which needs a stronger menu to do it justice.
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Loud interiors and heavy-going food make ADDA a concept that's hard to digest
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The new sake bar on Stanley Street serves an awkward mix of Japanese-Spanish tapas.
Central: The Original Store is a 50s era tribute to the famed Thai retail empire.
DINING OUT
The newly revamped restaurant showcases the skills of an equally revamped head chef.
Sushi chef 'Hatch' Hashida makes yet another comeback in new digs in Amoy Street.
Prominent players in F&B, design, arts and travel weigh in on trends and business outlooks for the new year
DINING OUT
The new 1-Atico restaurant offers a taste of Argentinian cooking.
DINING OUT
Apart from the onion theatrics, Jason Tan's new restaurant offers high-calibre cooking. BY JAIME EE