Editor's Choice

A tasty welcome awaits you at 'Hatch' Hashida's new private dining space.

DINING OUT

Editor's Choice

Chef Sun Kim delves deeper into his roots in his latest menu at the Michelin-starred eatery.

DINING OUT

Editor's Choice

Tuga offers the culinary spoils of the Mediterranean under one roof.

Editor's Choice

Michelin-starred Nouri's sister outlet marries the arts and food in an innovative lifestyle environment.

DINING OUT

Editor's Choice

Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.

Editor's Choice

Chefs and cookbook authors reflect on Singapore's food heritage and the direction it's going.

Editor's Choice

Pang's Hakka Noodles and Laifabar are two chef-driven hawker outfits that take their noodles - and everything else - seriously.

DINING OUT

Editor's Choice

Sushi Kenji offers dependable sushi in an easy-going, no-frills ambience.

Editor's Choice

Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.

Editor's Choice

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this classic Korean condiment

DINING IN

Editor's Choice

New head chef David Thien steers the menu into safe, predictable territory.

Editor's Choice

A spate of new Japanese restaurants is brightening up the post-pandemic food scene

DINING IN

Editor's Choice

The White Rabbit offers a great value at-home dining experience, while Gully brings multinational street food into your own dining room.

GE 2020 SPECIAL

Editor's Choice

If you’re planning a night in for some exciting election TV watching, make sure you have an easy to eat menu on hand