Singaporean and expat chefs offer a taste of home with festive recipes from their childhood
The Middle Eastern eatery draws a healthy crowd with its home-style cooking tailored for the local palate.
We ask local F&B personalities what they’re gifting to fellow food lovers this year
New chef Zach Elliott-Crenn infuses the menu at Maggie Joan's with a dash of Mod-European and dollops of flair.
The restaurant group's attempt at responsible dining is still a work in progress.