New A*Star food innovation institute provides single access point for firms
It is part of broader efforts to establish Singapore leadership in developing and commercialising agri-food innovation and tech solutions
Singapore
THE upcoming Singapore Institute of Food and Biotechnology Innovation (SIFBI) will provide a single touchpoint for industry players interested in food innovation research when it opens by the second quarter of 2020.
A research institute of the Agency for Science, Technology and Research (A*Star), SIFBI brings existing A*Star divisions under common leadership for "a clearer strategy", said A*Star Biomedical Research Council assistant chief executive Benjamin Seet.
These existing efforts and research capabilities are in the areas of food, nutrition, public health, biotechnology, manufacturing, agri-food technology, …
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Technology
Meta’s results are best viewed through rose-tinted AI glasses
'Harvesting data': Latin American AI startups transform farming
After long peace, Big Tech faces US antitrust reckoning
Tech’s cash crunch sees creditors turn ‘violent’ with one another
Tech millionaires chase billionaire tax shields with ‘swap fund’
Elon Musk’s Starlink profits are more elusive than investors think