How did Singapore vote?
NINE days of campaign hustle have come down to this. How did Singaporeans vote today in the General Election 2020, an election "like no other"? How will the biggest battles play out? Don't miss all our Polling Day coverage, tomorrow in The Business Times Weekend.
A small step in providing support can be a giant leap for those in need. Leong Soo Yee, executive director (markets) of ACCA, explains why, in The Raffles Conversation.
After the March scare, markets seem to have found their footing again. A clear pattern has emerged in the US - the bigger, more expensive companies are performing better than the smaller less expensive companies. In Singapore, a slightly different theme is being played out. Our Value Insights columnist tracks the trend.
It seems that we don't have much trust in the financial services sector. According to an annual survey, trust in the finance industry ranks dead last among the industries covered and it's been there for the last eight years running. Insights from CFA Society Singapore details what needs to be done.
The coronavirus outbreak has led us to reset our priorities in organising and utilising space in our homes. An interior designer gives her top tips on how best to harness your home to fulfil your post-Covid needs and for better wellness, in Life & Culture.
And in Barfly, we visit Ah Sam Cold Drink Stall, which has reopened at Haji Lane, serving up local flavours - both hawker food and alcoholic concoctions.
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Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut